HONEY EXPERIENCE

Together with the beekeeper, guests will visit the educational apiary to learn about the life of bees, their importance for biodiversity, and the natural honey-making cycle, while wearing protective gear.

Next, participants will observe the honey extraction process and take part in a tasting of fresh honey, discovering the unique aromas and flavors of our territory. The experience continues with a creative workshop, where each guest will make a beeswax candle.

The journey concludes with a tasting of natural and flavored extra virgin olive oil, followed by a traditional Sicilian lunch, including an aperitif with bruschetta topped with traditional pestos, olives, cheeses, salami, stuffed local pizzolo, and a dessert made with ricotta or honey.

Drinks included: water and two glasses of white or red wine
Availability: October to mid-December and February to mid-July