PANTALICA & TASTING

Guided tour with a certified guide to discover the largest prehistoric necropolis in Europe, located within a unique natural reserve and recognized as a UNESCO World Heritage Site, featuring a spectacular canyon crossed by a stream.

At the end of the trekking, guests will visit the olive mill and its machinery to explore up close the production processes of extra virgin olive oil.

The journey concludes with a tasting of natural and flavored extra virgin olive oil and a traditional Sicilian lunch, including an aperitif with bruschetta topped with traditional pestos, olives, cheese, salami, stuffed local pizzolo, and a dessert made with ricotta or honey.

Beverage:  water and 2 glass of white/red wine per person.

Recommended clothing: Comfortable attire, trekking-appropriate footwear, and a hat for sun protection during the warmer months.

Note: Bring a water bottle or flask.

Availability: every day.